This method to prepare garlic in oil is veeeeeery dangerous and can lead to very severe health issues pleeeeeease watch out everybody and get to know about this Instead let the minced garlic alone no need for the oil until cooking
I've kicked myself over and over again after throwing out 2 qts size mason jars full of hand peeled garlic filled with olive oil. I heard someone on SRGOTI (some random guy on the internet) saying that would cause botulism!! Thank you for verifying I was on the right track & it can be done. Still haven't brought myself to do it again but getting there!
please be careful with garlic mixed with oil — it must be refrigerated and should only be kept for a few days. garlic + oil together often breeds botulism. if you do a quick google search you'll see that this is true.
Always eat fresh cut onion, stored cut onion will make you sick, high chances of food poisoning as it attracts bacteria. Other stuff ok to cut & store but not onion
Don’t keep the pasta for 7 days. 5 days tops with any food in the fridge.
Also pre mincing or chopping garlic creates a different chemical compound in the garlic that deteriorates rapidly flavour wise. This makes the garlic lose its “garlicky” flavour, so avoid that too.
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Refrigerate your minced garlic for up to 7 days! (Under 40F). Just a reminder! Also busy people tips more to COME!
This method to prepare garlic in oil is veeeeeery dangerous and can lead to very severe health issues pleeeeeease watch out everybody and get to know about this
Instead let the minced garlic alone no need for the oil until cooking
Bad aim 😂😂
We Caribbeans don't usually use celery…😳 Maybe substitute it with sweet peppers plus bell peppers.😁
I've kicked myself over and over again after throwing out 2 qts size mason jars full of hand peeled garlic filled with olive oil. I heard someone on SRGOTI (some random guy on the internet) saying that would cause botulism!!
Thank you for verifying I was on the right track & it can be done. Still haven't brought myself to do it again but getting there!
Sir ssc ki reasoning aapse seekhi or ab accuracy or speed se solve ho jaati h 🙇🏻♀️
Yummy….
FYI, NEVER put oil on pasta because when you do, it blocks the pasta from soaking up the sauce 🤦🏻♀️😉
I hate starch because it can fatten the belly!
Precooking your pasta is Italian blasphemy 😂
Onions??
Rice
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I like it i go to work honey❤
please be careful with garlic mixed with oil — it must be refrigerated and should only be kept for a few days. garlic + oil together often breeds botulism. if you do a quick google search you'll see that this is true.
Hahah the escaping shells saw what you did to their brorther on the board
THANK U!
Should never store cut onions
I subscribe because you are so fine 😊
Bro im so chronically online i immediately recognized the calming music as the night time music from grow a garden 🥀🥀
Great
No u can’t chop onions and keep it for days ….. 😢
Use Ceylon spices
😑 khúc cuối nhìn chán luôn
The container is of glass or plastics? Kindly someone help!
Please share more like these
😅😅😅😅😅😂
The amount of times I watched this to see the pasta fall out the side of your mouth lol
Always eat fresh cut onion, stored cut onion will make you sick, high chances of food poisoning as it attracts bacteria. Other stuff ok to cut & store but not onion
You Looks Indian my dear !!! are you
And healthier to eat pasta that's a bit old! It becomes a resistant starch!
Zero prana food 😂😂
Was not expecting that slow piano scene at the end 🤣
Did you all just discovered cooking for more than one meal at a time? 😂
Don’t keep the pasta for 7 days. 5 days tops with any food in the fridge.
Also pre mincing or chopping garlic creates a different chemical compound in the garlic that deteriorates rapidly flavour wise. This makes the garlic lose its “garlicky” flavour, so avoid that too.
The pasta refused to eat 😆😆
WHAT DID THAT POOR
SOLE PASTA DOOOO🥹
Storing them in plastic is not good
not the onions in fridge
where you get tubs
What if I made for my self but other people eat my meal 😢 wastage of time for my preparation